Scrambled eggs with sausage, onion, and red and green bell pepper. We’ve perfected this dish down to a science to offer a true homemade taste. We’d even challenge you to blind taste test it with the egg scrambles you make in your kitchen at home! Fluffy. Flavorful. And truly delicious.
Pro Tip: Make it a fiesta! Wrap the scramble up in tortillas for a delicious breakfast burrito! Add a little bit of hot sauce for an extra kick.
Open bag, remove and discard enclosed oxygen absorber before preparation. Expand bottom of bag. Add 1 cup cold water, stir thoroughly, seal and let sit for 5 minutes. Thoroughly cook in a nonstick pan.
